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A Symphony of Rum and Whisky

The Santa Teresa 1796 Speyside Whisky Cask Finish marks a significant milestone for Santa Teresa, introducing their first limited-edition cask finish series. This exquisite rum is a testament to tradition and craftsmanship, born from 225 years of expertise and the skill of Santa Teresa's Maestros Roneros.

Triple-Aged Perfection:

Using the revered Solera method, this rum is triple-aged to achieve exceptional richness. But what sets it apart is the final finishing touch - a luxurious 13 months of aging in Speyside whisky casks. This journey through four types of oak barrels results in a deep, rich rum that harmoniously combines the best of both the rum and whisky worlds.

Scents and Flavors:

• Appearance: Deep reddish amber.
• Nose: Enjoy the distinct aroma of whisky, complemented by caramelized brown sugar, baked fruit, woody spice, and subtle notes of smoke.
• Palate: Toffee, sugarcane honey, apricot, dried fruit, almonds, and dark chocolate dance on your taste buds, leading to malted barley and woody hints with a touch of smoke.
• Finish: The dry finish gracefully fades into invigorating notes of black pepper.

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