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"Unlock the Secrets: Enter the realm of exceptional craftsmanship with Four Roses, a distillery like no other in Kentucky. Renowned for its distinctive approach, Four Roses sets itself apart by meticulously crafting 10 distinct whiskey mash bills, each bearing its own unique recipe. Until now, only a fortunate few have savored the individual character of these bourbons. Prepare to embark on an unprecedented journey as we unveil the Ten Recipe Tasting Experience, an exclusive opportunity to savor each masterpiece in all its unblended glory. Explore the nuances, uncover the hidden depths, and witness the true essence of Four Roses as you indulge in this remarkable collection, offering a tantalizing glimpse into the artistry and complexity behind their flagship bourbon. This is your invitation to taste the untamed soul of Four Roses, a once-in-a-lifetime adventure for those seeking the extraordinary."

Four Roses uses two different mash bills and five yeast strains to create the 10 bourbons that are used for the core expression, Four Roses Bourbon, which is aged for a minimum of five years and bottled at 80 proof. Each of the two mash bills—one a low rye recipe (75 percent corn, 20 percent rye) and the other high rye (60 percent corn, 35 percent rye)—is matched with a proprietary yeast strain that gives the whiskey a specific tasting note—V (delicate fruit), K (slight spice), O (rich fruit), Q (floral essence), and F (herbal note). We had a chance to visit the distillery last month and sample each of the 10 bourbons ourselves, and indeed there is a great variety of flavor OBSQ (high rye, Q yeast strain, notes of candy corn, orange, and lavender) and OESO (low rye, O yeast strain, notes of caramel, vanilla pudding, and banana) in particular stood out.

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