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The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. It became the Prince’s personal draft, and he drank a few drops each day for strength and vitality. A unique Highland spirit - it is most certainly royal in appearance, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic An Dram Buidheach and means "The Drink that Satisfies".

Drambuie is an extraordinary blend of aged Scotch whisky, heather honey, spices and herbs. It is a unique spirit that offers drinkers an extraordinary taste experience. Drambuie is a bright, deep golden color, with the aromas of aged malt whisky combined with a mix of floral and herbal overtones and rich honey. The flavor provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It’s voluptuous, mellifluous and full bodied.

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