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In 2011 Marko became intrigued with the idea of distilling a whiskey from one of his favorite dark beers, Bear Republic’s Big Bear Black Stout. Made with over five different malts, Centennial and Cascade Hops, and at 8.1%, it sure had plenty to be curious about. If a distinctive flavor, far from the tried and true, makes you excited, this hopped whiskey distilled from Stout will be to your liking.

• Made from bottle-ready, fully brewed Bear Republic Big Bear Black Stout
• Distilled in our custom-made Alambic pot still
• Aged for 50 months in French oak barrels

What to expect? A rich palate of coffee, chocolate and orange zest, unfolding layer after layer.

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