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This particular batch of Blanco from our 2023 release was made at extremely high sugar levels with extraordinary agave to start fermentation—more than double the level other distilleries work at. It was also fermented at incredibly low temperatures, roughly 1/3 the temperature of traditional tequilas. Next, we distilled the tequila and only captured the rarest part— the heart, discarding all the “heads and tails” that would normally be included in the batch. This tequila exemplifies the very essence of what our unique process can achieve, and we can’t wait to pour our heart into your glass.

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