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Keichitsu is representative of the season when the earth begins to warm, and the first new buds begin to bloom. This tenth release from the Akkeshi’s “Twenty-Four Season Series,” like its namesake season, is evocative of the first rays of spring sunshine to warm the soul. Subtle sweetness and signature, rich peat join flavors of mandarin, honey, black tea, and bittersweet chocolate. Akkeshi have crafted a dram that is as pretty as the first days of spiring.

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